Whip Topping (1kg)

Versatile, non-dairy whip topping for whipping, pouring, and professional decoration, with a long shelf life and multiple usages. Key Features: • High-performance whipping and piping with a beautiful gloss • Versatile: cakes, mousses, ice creams, milkshakes • Quick to prepare, ready in 5–8 minutes • Long shelf life • Compatible with cream machines and electronic mixers • Freezer stable at -18°C Ingredients: Water, hydrogenated palm kernel oil, sugar, stabilizers (E416, E412), emulsifiers (E481, E471), preservative (E202, E339), artificial vanilla flavor. Usage & Storage: • Usage: Thaw under refrigeration at 2–7°C for 24–36 hours. Shake well before opening; pour into a chilled bowl (max 20% capacity); mix on medium/high speed until soft peaks form. • Storage: Whipped product must be refrigerated. Once opened, keep covered between +4°C and +8°C and use within 3 days.