Fettuccine Pasta

Authentic Italian fettuccine made from 100% durum wheat semolina, crafted with traditional methods for a firm al dente bite that holds rich, creamy sauces. Key Features: • Authentic Italian quality, produced in Capodrise, Italy • 100% durum wheat semolina • Flat ribbon shape ideal for creamy sauces (Alfredo, carbonara, bolognese) • Traditional extrusion methods • Quick cooking: 9–11 minutes Ingredients: Durum wheat semolina, water. Usage & Storage: • Usage: Boil for 9–11 minutes for the perfect al dente texture. • Storage: Store in a cool, dry place away from direct sunlight. • Brand/Manufacturer: P.A.P. srl, Capodrise (CE), Italy. • Country of Origin: Italy